
1/4 Chicken with 2 Sides
$12.99 before tax
The quarter bird with two sides. Ask for ají verde on the side if you want to compare the heat with the salsa at your usual table. More on the rotisserie page.
Serving Aldine
If your kitchen already knows roasted chicken, lime-cured fish or fried rice, here is where the Peruvian plate splits off: the rotisserie, tiger’s milk and chifa.
From Aldine, take the Hardy Toll Rd or Aldine Mail Route north, then FM 2920 west, about 29 minutes without traffic. The Spring lot is open to guests and does not charge.
Pollo a la brasa is not the same as a grilled or oven-roasted pollo asado. At Inka Brasas the bird turns beside the heat, it is seasoned with garlic and ají panca, and the green sauce stays on the side so you choose how much goes on the plate. The quarter-bird plate, two sides included, lists at $12.99 before tax, and the whole chicken alone is $19.99. The pollo a la brasa page has the full story.
Peruvian ceviche on this menu cures the fish in lime. That liquid is leche de tigre: lime, chili, onion and cilantro, and you can drink a portion of it on its own. The fish ceviche plate lists at $17.99 before tax and arrives with sweet potato plus choclo. The fish is not passed over a flame. Read ceviche and leche de tigre. The third split is chifa, Peruvian-Chinese cooking: chicken arroz chaufa is fried rice with soy, ginger, green onion and egg, at $16.99. The what is chifa guide keeps it separate from other fried rice.
A rotisserie chicken, lime-cured fish and a chifa rice. The prices below are before tax.
For another angle on the same menu, read Champions and FM 1960, Humble and Klein.
3835 FM 2920 Rd, Suite A, Spring, TX 77388 · Walk-ins welcome · Call (346) 581-7760 to reserve a table · Dine in, pickup or delivery.