Spring, Texas · Authentic Peruvian Cuisine
Rotisserie chicken over live coals, ceviche cured to order, lomo saltado off the wok — the Peru Chef Gladys grew up cooking, now in Spring, TX.
La Brasa
Pollo a la Brasa · whole bird, 2 large sides $31.99
⚽ Knockout Rounds · Through July 19
Every match live on our screens — with pollo a la brasa, cold drinks, and the loudest fans in Spring. Houston is a host city, so the party is right here.
The biggest games of the tournament are here — come early on game days, seats go fast. (Closed Tuesdays.)
Big Group?
Bringing a crew or catching a match? Tell us the details and we'll text you back to help you plan.
Don't Take Our Word for It
The ceviche and lomo saltado were fresh, flavorful, and cooked perfectly. Generous portions, great service, and a relaxed atmosphere. We'll definitely be back.”
Absolutely delicious food. Service has always been great and a very relaxed vibe. We love this place. Don't sleep on the empanadas!”
One of the best seafood dishes in town. Definitely try their natural passion fruit juice and black corn juice. I'll definitely be back.”
The ceviche was absolutely fresh and bursting with flavor — perfectly balanced between tangy, spicy, and refreshing. What really stood out, though, was the service.”
Hungry?
Get delivery or place a pickup order — we'll have it ready when you arrive.
Delivery
Pickup
Call us with your order and we'll have it hot and ready when you arrive.
(346) 581-7760Tip: tap the + on menu dishes to build your order list, then read it to us when you call!
Feast Your Eyes
No clicking around — see our dishes up close. Tap any photo to enlarge.
The Woman Behind the Fire
“I was thirteen, in Lima, watching Teresa Ocampo cook on television — and I already knew my life would be spent over this fire.”
Four decades later, every marinade, every ají, every chicken over the coals still keeps that promise.
Meet Chef Gladys →
Follow the Fire
Daily dishes, kitchen secrets, and specials — first on our socials.