NEW: Whole chicken + 2 large sides $24.99 · Mon, Wed, Thu · 4% card feeWeeknight Whole Chicken Deala whole pollo a la brasa + 2 large sides, $24.99 (reg. $31.99). Mon, Wed & Thu, all day. Limited time. Dine-in, to-go or online pickup. Order online or call (346) 581-7760. A 4% card fee applies.

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Rotisserie chickens on the spit over red coals at Inka Brasas, Spring TX

Spring, Texas · Authentic Peruvian Cuisine

Peruvian Restaurant & Pollo a la Brasa in Spring, TX

The Flavors of Peru

Rotisserie chicken over live coals, ceviche cured to order, lomo saltado off the wok — the Peru Chef Gladys grew up cooking, now in Spring, TX.

Open 6 days a week · Closed Tuesdays

Mon, Wed & Thu 11:30 AM–3:00 PM and 5:00–8:00 PM · Fri–Sat 11:30 AM–9:00 PM · Sun 11:30 AM–7:00 PM · Tue closed

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4.6★ · 760+ Google reviews

Order direct for pickup: same prices as in the restaurant. A 4% card fee applies. Pay ahead and pick up in about 20 minutes.

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Everything We Offer

MenuPollo a la brasa, ceviche, lomo saltado & more Our StoryAuthentic Peruvian flavors, close to home Chef GladysMeet Chef Gladys & her recipes CateringTrays & whole chickens for your event Visit UsHours, location & how to find us
Wito, the Inka Brasas mascot, winking
If you haven't tried this place, you really need to. The beef heart appetizer was tender and very flavorful, our whole meal was absolutely delicious.Google review, Oct 2026
The staff are wonderful! And the food is amazing! Thank you for bringing a piece of Peru to Houston.Google review, Sep 2026
Excelente sazón, diferente y delicioso prueben el lomo saltado, jalea y ají de gallina.Google review, Oct 2026
Read all reviews on Google

La Brasa

Roasted Over Live Coals

  1. 1Marinated overnight in ají panca, cumin and garlic.
  2. 2Slow-roasted over live coals until the skin crackles.
  3. 3Served hot with our house green ají — the way Lima does it.

Pollo a la Brasa · whole bird, 2 large sides $31.99

Big Group?

Large Party & Game-Day Requests

Bringing a crew or catching a match? Tell us the details and we'll text you back to help you plan.

Prefer to call? (346) 581-7760

Don't Take Our Word for It

Loved by Our Guests

4.6
4.6★ on Google

The ceviche and lomo saltado were fresh, flavorful, and cooked perfectly. Generous portions, great service, and a relaxed atmosphere. We'll definitely be back.”

J
Jessica H.
Google review

Absolutely delicious food. Service has always been great and a very relaxed vibe. We love this place. Don't sleep on the empanadas!”

T
Tommy H.
Google review

One of the best seafood dishes in town. Definitely try their natural passion fruit juice and black corn juice. I'll definitely be back.”

J
Jackson D.
Google review

The ceviche was absolutely fresh and bursting with flavor — perfectly balanced between tangy, spicy, and refreshing. What really stood out, though, was the service.”

C
Carlos J.
Google review
Read Our Google Reviews Leave Us a Review

Hungry?

Order Inka Brasas

Order pickup online and pay ahead, or get delivery through your favorite app.

Open 6 days a week · Closed Tuesdays

Pickup

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Restaurant prices, no app markup

Through our own ordering page. Pickup uses restaurant prices. A 4% card fee applies. Ready in about 20 minutes, or schedule a pickup time.

Order Pickup Online

Opens our online ordering page — choose a pickup time first, then add your dishes

Prefer to call? (346) 581-7760

Tip: tap the + on menu dishes to build your order list, then read it to us when you call!

Delivery

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Chef Gladys, founder of Inka Brasas

The Woman Behind the Fire

Chef Gladys

“I was thirteen, in Lima, watching Teresa Ocampo cook on television — and I already knew my life would be spent over this fire.”

Four decades later, every marinade, every ají, every chicken over the coals still keeps that promise.

Meet Chef Gladys →

Follow the Fire

Daily dishes, kitchen secrets, and specials — first on our socials.

Good to Know

Frequently Asked Questions

Everything you need to know about visiting Inka Brasas Peruvian Cuisine in Spring, TX — our location near Houston, our menu, delivery, catering and hours.

Where is Inka Brasas located, and which areas do you serve?
Inka Brasas Peruvian Cuisine is located at 3835 FM 2920 Rd, Suite A, Spring, TX 77388 — in north Houston, with easy access from The Woodlands, Klein, Tomball, Spring and Greater Houston. There's free on-site parking at our location.
What is pollo a la brasa?
Pollo a la brasa is Peruvian-style rotisserie chicken — marinated in traditional Peruvian spices and slow-roasted over live coals until it's smoky and juicy. It's our signature dish, served with sides like fried yuca, maduros and our house green ají sauce.
What kind of food does Inka Brasas serve?
Authentic Peruvian cuisine: pollo a la brasa (rotisserie chicken), fresh ceviche, lomo saltado, arroz chaufa and more — plus catering trays and family-size meals. See the full menu.
Do you offer delivery and takeout in the Houston area?
Yes. Order pickup on our own ordering page — pay ahead, choose ASAP (usually ready in about 20 minutes) or schedule a pickup time. Online prices match the restaurant; online orders close 15 minutes before each closing time. The $24.99 Whole Chicken Deal (Mondays, Wednesdays and Thursdays) can be ordered online for lunch pickup too (11:30 AM–3 PM); other Daily Specials are in-restaurant only. For delivery, use DoorDash, Grubhub or Uber Eats, or call (346) 581-7760 for takeout.
Do you cater parties and office lunches?
Yes. We do whole pollo a la brasa, party trays and big-batch Peruvian sides (arroz chaufa, lomo saltado, fried yuca, maduros and more) for office lunches, birthdays, game days and quinceañeras. Please call (346) 581-7760 at least 48 hours ahead for large orders, or send us the details through the catering quote form on our website and we'll get back to you, usually the same day.
What are your hours?
Monday, Wednesday and Thursday: 11:30 AM–3 PM and 5–8 PM (closed 3–5 PM). Friday and Saturday: 11:30 AM–9 PM. Sunday: 11:30 AM–7 PM. Closed Tuesdays. Online pickup orders close 15 minutes before each closing time. Holiday hours are posted on our Google profile.
Do I need a reservation, or can I walk in?
Walk-ins are always welcome, and you can reserve a table by calling (346) 581-7760. For large parties or catering, call ahead so we can have everything ready for you.
Do you have vegetarian options?
Yes. Meat-free choices include sides like fried yuca, maduros (sweet plantains), tostones, white rice, house salad and canchita, plus appetizers like papa a la huancaína, yuca a la huancaína and choclo con queso. Our causa is filled with chicken or tuna, so it isn't vegetarian. Ask us and we'll help you build a vegetarian-friendly Peruvian plate.
Is your ceviche made fresh?
Yes — our ceviche is prepared fresh to order with citrus-marinated fish, red onion and Peruvian seasonings. Because it's so fresh, it's best enjoyed dine-in or picked up soon after you order.
Can I order a whole rotisserie chicken to go?
Absolutely. Order pollo a la brasa by the quarter, half or whole bird for pickup or delivery, with your choice of sides. Need several chickens for a party? See our catering options and call ahead.
How spicy is the food?
Peruvian food is more flavorful than fiery. Our dishes are mild to medium, and most of the heat comes from our house ají verde, a creamy green chili sauce served on the side so you decide how much to add. For more heat, ask for ají rocoto, our red rocoto pepper sauce.
Can I order online?
Yes, for pickup. Order and pay on our own ordering page (the "Order online" button on our Google profile or any "Order" button on our website). Choose ASAP, usually ready in about 20 minutes, or schedule a pickup time. Online prices are the same as in the restaurant. Online orders close 15 minutes before each closing time. The $24.99 Whole Chicken Deal (Mondays, Wednesdays and Thursdays) can be ordered online for lunch pickup too (11:30 AM–3 PM); other Daily Specials are in-restaurant only. For delivery, you can find us on DoorDash, Uber Eats and Grubhub.
What is lomo saltado?
Lomo saltado is a classic Peruvian stir-fry — strips of beef wok-tossed with red onion, tomato and soy sauce, served with French fries and rice. It's one of our most popular dishes. See it on our lomo saltado page.
Is Inka Brasas family-owned?
Yes. Inka Brasas is family-owned and operated by the Campos family, who opened it on FM 2920 in Spring, TX, on November 4, 2023. Chef Gladys, who trained at the D’Gallia Institute in Lima, Peru, runs the kitchen alongside her husband, Edwin, and their children, Steve and Allison. Meet Chef Gladys.
Where can I get pollo a la brasa near Houston?
At Inka Brasas, 3835 FM 2920 Rd, Suite A, Spring, TX 77388, in north Houston. Our pollo a la brasa comes by the quarter, half or whole bird with your choice of sides like fried yuca, maduros, rice or fries, plus our house ají verde.
Is there a Peruvian restaurant near The Woodlands, Klein or Tomball?
Yes. Inka Brasas is on FM 2920 in Spring, TX, a short drive from The Woodlands, Klein and Tomball. We serve pollo a la brasa, ceviche, lomo saltado and more for dine-in, pickup and delivery.
What should I order on my first visit?
Start with our signature pollo a la brasa with yuca frita and maduros, then share a ceviche de pescado or a lomo saltado. Add a glass or pitcher of chicha morada, and finish with picarones or alfajores. New to Peruvian food? Read our beginner’s guide.
Do you have Peruvian drinks like chicha morada and Inca Kola?
Yes. We serve chicha morada (the purple-corn drink) by the glass or pitcher, maracuyá (passion fruit) juice, and Inca Kola.
What seafood dishes do you have besides ceviche?
Plenty: jalea (crispy fried seafood), arroz con mariscos, chupe de camarones, pescado a la macho, chicharrón de pescado, trío marino and the shareable ronda de mariscos. See the full menu.
What Peruvian desserts do you have?
Alfajores, picarones, flan and helado de lúcuma (Peru’s lucuma ice cream).
What’s the difference between pollo a la brasa and regular rotisserie chicken?
Pollo a la brasa is marinated overnight in ají panca, cumin and garlic, then slow-roasted over live coals until the skin crackles. It’s served with house ají verde, a creamy green chili sauce. The result is smokier and more deeply seasoned than a typical rotisserie chicken.
Do you have a menu in Spanish?
Yes. Our full website and menu are available in Spanish. Tap “ES” at the top of any page or visit our Spanish menu.
Do you have a whole chicken family meal deal?
Yes. On Mondays, Wednesdays and Thursdays, all day, a whole pollo a la brasa (Peruvian charcoal rotisserie chicken) with 2 large sides is $24.99, down from the regular $31.99. Choose your 2 sides from papas fritas, arroz chaufa, arroz blanco or ensalada de la casa. The deal runs for a limited time and is available for dine-in, to-go or online pickup: order on our own ordering page, call (346) 581-7760, or come by 3835 FM 2920 Rd, Suite A, Spring, TX 77388. A 4% card fee applies. We’re closed Tuesdays.
Is Inka Brasas a Latin American or Hispanic restaurant?
Yes. Inka Brasas is a family-owned Latin American restaurant in Spring, TX, cooking South American food from Peru. Chef Gladys trained at the D’Gallia Institute in Lima, Peru. We’re known for pollo a la brasa (charcoal rotisserie chicken), ceviche, lomo saltado, anticuchos and arroz chaufa, with sides like maduros, tostones and yuca frita. Find us at 3835 FM 2920 Rd, Suite A, Spring, TX 77388, near Klein, The Woodlands and north Houston. Call (346) 581-7760. Closed Tuesdays.
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