Peruvian Food Guide

A Beginner’s Guide to Peruvian Food

Peruvian food is one of the world’s great cuisines — a delicious blend of Indigenous, Spanish, Chinese, Japanese and African influences. New to it? This guide breaks down the dishes, chilies and flavors you’ll find on our menu at Inka Brasas in Spring, TX.

Start with the classics

First time? Start with pollo a la brasa (Peruvian rotisserie chicken), ceviche (fresh fish cured in lime) or lomo saltado (beef stir-fry). These are the dishes Peru is famous for, and they’re the heart of our menu.

Then go deeper

Want to learn more? Read our short guides on Peru’s essential chilies, the Chinese-Peruvian food called chifa, and leche de tigre — the citrusy ‘tiger’s milk’ behind every great ceviche.

Come taste it in Spring, TX

Authentic Peruvian cooking · 3835 FM 2920 Rd, Suite A, Spring, TX 77388

Keep exploring: Peru’s Chilies · What is Chifa? · Leche de Tigre · Full Menu