Our Menu

Layers of silky, lime-seasoned yellow potato dough filled with creamy chicken salad and fresh avocado. A beloved Peruvian classic served chilled.

Layers of silky, lime-seasoned yellow potato dough filled with plump shrimp salad and creamy avocado. A Peruvian appetizer classic.

Layers of silky, lime-seasoned yellow potato dough filled with seasoned tuna salad and fresh avocado. Light, refreshing and distinctly Peruvian.

Giant Peruvian corn on the cob — larger and starchier than regular corn — served with fresh white cheese. A classic Peruvian street snack.

A dozen steamed mussels on the half shell, each topped with a vibrant fresh salsa of tomato, red onion, cilantro, lime and aji chili. A Peruvian classic.

Half dozen steamed mussels on the half shell, each topped with a vibrant fresh salsa of tomato, red onion, cilantro, lime and aji chili.

A fun Peruvian street food staple — crispy sliced hot dog pieces tossed with golden french fries, drizzled with our house sauces.

Golden-fried tender calamari rings and tentacles, lightly seasoned and served with a zesty dipping sauce. Crispy outside, tender inside.

Boiled yellow potatoes served over lettuce, smothered in our creamy huancaina sauce made with aji amarillo pepper, queso fresco and crackers. Garnished with hard-boiled egg and black olive.

Crispy deep-fried yuca served with our rich, creamy huancaina sauce — a blend of aji amarillo, queso fresco and crackers. A satisfying Peruvian classic.

The bold citrus-chili marinade base of ceviche — served as a shot glass of liquid gold. Mixed seafood, lime juice, aji amarillo, cilantro and onion. Called 'tiger's milk' for its kick.

Deep-fried mashed potato croquettes stuffed with seasoned ground beef, hard-boiled egg, raisins and olives. Crispy on the outside, packed with flavor inside.

Traditional Peruvian cornmeal tamale filled with seasoned chicken, olives and hard-boiled egg, wrapped in banana leaves and steamed until tender.

Golden-fried pastry pockets stuffed with our signature aji de gallina — creamy shredded chicken in a yellow chili walnut sauce. Crispy, warm and irresistible.

Peruvian grilled skewers of marinated beef heart, seasoned with aji panca, cumin and garlic, then chargrilled over an open flame. A legendary Peruvian street food.

Peru's most iconic dish — tender strips of beef sautéed with red onions, tomatoes, yellow chili and soy sauce in a blazing hot wok. Served with crispy french fries and fluffy white rice.

Our classic Lomo Saltado elevated — beef tenderloin sautéed with vegetables in soy sauce, then topped with a fried egg and sweet plantains. A true feast.

Grilled beef steak served 'a lo pobre' style — topped with a perfectly fried egg, sweet maduro plantains, crispy fries and white rice. Hearty Peruvian comfort food.

Peruvian-Chinese fried rice with sliced beef, soy sauce, ginger, green onions, sesame oil and egg. A Peruvian staple born from Chinese immigration.

Peruvian-Chinese fried rice with a mix of chicken, beef and seafood, soy sauce, ginger, green onions and egg. The best of everything in one bowl.

Peruvian-Chinese fried rice with tender chicken pieces, soy sauce, ginger, green onions, sesame oil and egg. A comforting Peruvian favorite.

Stir-fried noodles with tender chicken strips, colorful bell peppers, red onions and a rich soy-based sauce. Peruvian-Chinese fusion at its finest.

Spaghetti tossed in a vibrant fresh basil and spinach pesto cream sauce, topped with a perfectly grilled beef steak. A Peruvian take on pasta verde.

Stir-fried noodles with sliced beef strips, red onions, tomatoes and bell peppers in a savory soy sauce. Bold, satisfying Peruvian-Chinese fusion.

Egg noodles bathed in our creamy, golden huancaina sauce made with aji amarillo and queso fresco, topped with a grilled beef steak.

Egg noodles bathed in our creamy huancaina sauce made with aji amarillo and queso fresco, topped with premium beef tenderloin slices.

Spaghetti tossed in a fresh basil and spinach pesto cream sauce, served with grilled chicken. A lighter, vibrant Peruvian pasta.

Grilled chicken breast marinated in Peruvian herbs and spices, cooked on the plancha (flat iron) until golden and juicy. Served with your choice of sides.

Tender chicken strips stir-fried with red onions, tomatoes, aji amarillo and soy sauce in a blazing wok. Served with crispy fries and white rice.

Fresh white fish marinated in lime juice with red onions, cilantro, aji amarillo chili and cancha (toasted corn). Served with sweet potato and choclo. Peru's national dish.

A mix of fresh fish, shrimp and squid marinated in tangy lime leche de tigre with red onions, aji amarillo and cilantro. Served with sweet potato and cancha corn.

Plump, fresh shrimp marinated in lime juice with red onions, cilantro, aji amarillo and cancha corn. Bright, citrusy and bursting with coastal Peruvian flavor.

Mixed seafood including shrimp, squid and mussels marinated in a bold, tangy leche de tigre with red onions and aji chili. A seafood lover's dream.

Peruvian-Chinese fried rice loaded with mixed seafood — shrimp, squid, mussels — soy sauce, ginger, green onions and egg. A richly flavored coastal favorite.

A grand crispy-fried seafood platter — fish, calamari, shrimp and more, golden-fried and served over yuca fries with pickled onions and a tangy creole sauce.

Pan-seared fish fillet topped with a savory chorrillana sauce — sautéed tomatoes, red onions, garlic and aji amarillo. Named after the Chorrillos district of Lima.

A whole or fillet of fish in a rich, bold macho sauce — sautéed shrimp, squid and scallops in a spicy, creamy aji amarillo seafood reduction. Not for the faint of heart.

Fresh fish fillet grilled to perfection on the plancha, seasoned with Peruvian herbs, lemon and garlic. Light, healthy and full of natural flavor.

Creamy Peruvian-style seafood rice — risotto-like rice slow-cooked with shrimp, squid, mussels and clams in a rich aji amarillo and panca chili sauce.

Our showstopper seafood feast for the table — an impressive round platter featuring ceviche, jalea, arroz con mariscos and more. Perfect for groups celebrating together.

Bite-sized golden-fried chunks of fresh fish, perfectly crispy on the outside and tender inside. Served with pickled red onions and a zesty lime dipping sauce.

A bold, spicy mixed seafood stew — shrimp, squid and mussels simmered in a fiery aji panca and pisco sauce, served over white rice.

Three iconic Peruvian seafood preparations in one plate — the perfect sampler to experience the full range of coastal Peruvian flavors. Great for sharing.

Stir-fried noodles tossed with mixed seafood, bell peppers, red onions and a bold soy-based sauce. A seafood lover's twist on a Peruvian classic.

A fresh, hearty salad with tender chicken, mixed greens, tomatoes and our house dressing. Light and satisfying.

A rich, hearty Peruvian shrimp chowder — plump shrimp simmered with potatoes, corn, cream, queso fresco and aji amarillo. A warming coastal classic.

A nourishing Peruvian fish chowder with white fish, potatoes, corn, cream and Peruvian spices. Soul-warming and deeply flavorful.

Peru's answer to bouillabaisse — a bold, spicy seafood broth loaded with fish, shrimp, mussels and scallops, seasoned with aji panca and fragrant herbs.

A classic Peruvian beef and egg drop soup with noodles, garlic and aromatic spices. Quick, comforting and beloved across Peru.

Crispy chicken wings seasoned with our signature Peruvian spice blend, served with your choice of house sauces including aji verde and huancaina.

Ten crispy chicken wings seasoned with our signature Peruvian spice blend, served with house sauces. Perfect for sharing.

Fifteen crispy Peruvian-spiced chicken wings with house sauces. Great for groups.

Twenty crispy Peruvian-spiced chicken wings — our largest order, perfect for parties. Served with house sauces.

Crispy golden french fries, the perfect companion to any Peruvian dish. Regular or Large.

Crispy fried yuca — a staple root vegetable in Peruvian cooking, with a slightly sweet flavor and satisfying crunch. Regular or Large.

Sweet fried plantains — golden slices of ripe plantain, caramelized to perfection. A sweet contrast to savory Peruvian dishes. Regular or Large.

Twice-fried green plantain rounds — smashed flat and fried until perfectly crispy. A savory Caribbean-Peruvian side. Regular or Large.

Fluffy steamed white rice — the classic Peruvian side that accompanies nearly every dish.

Peruvian-Chinese fried rice with soy sauce, egg and green onions. A flavorful twist on the classic rice side.

Peruvian toasted corn — crunchy, salted giant corn kernels. A traditional snack.

Peruvian toasted corn — crunchy, salted giant corn kernels. A traditional Peruvian table staple.

Large bag of Peruvian toasted corn — perfect for sharing at the table.

Five delicate shortbread cookies sandwiched together with rich dulce de leche and rolled in powdered sugar. A Peruvian sweet shop staple that melts in your mouth.

Creamy artisanal ice cream made with lucuma — the prized Peruvian 'Gold of the Incas' fruit. Rich, maple-like flavor unlike anything else. A Peruvian treasure.

Classic Peruvian-style caramel custard — silky, smooth and gently sweet, drizzled with golden caramel sauce. A timeless dessert.

Peru's beloved Sublime chocolate bar — smooth milk chocolate filled with crunchy peanuts. A Peruvian classic treat.

D'Onofrio — Peru's most beloved dessert brand. Ask your server for today's options.

Traditional Peruvian donuts made with sweet potato and squash — light and crispy, served drizzled with chancaca syrup (panela). Peru's favorite street dessert.

Peru's beloved purple corn drink — deep purple corn boiled with pineapple, cinnamon, cloves and sugar. Sweet, tangy and uniquely Peruvian.

Fresh passion fruit juice — vibrant, tangy and tropical. One of Peru's most beloved fruits.

Peru's legendary golden soda — a uniquely sweet, bubblegum-like flavor that's been Peru's #1 soft drink for decades. More popular than Coca-Cola in Peru!

Peru's premium imported lager — the 'Gold of the Incas.' Crisp and clean with a light malt flavor. Brewed in Cusco at high altitude.

Pilsen Callao — one of Peru's oldest and most popular beers. A light, refreshing lager brewed since 1863 in Lima's port district.

A crisp, aromatic white wine from the Queirolo winery in Lima's wine country. Light citrus and floral notes — pairs beautifully with ceviche and seafood.

A bold, velvety Malbec from Peru's Intipalka winery in the Ica valley. Rich dark fruit and smooth tannins — a perfect match for lomo saltado.

A fruity, light red wine from Queirolo in Lima. Made from Borgoña grapes — smooth, with red berry notes. Perfect with Peruvian food.

Our fiery red rocoto pepper sauce — bold, fruity heat that's uniquely Peruvian.