Our Menu

Layers of silky, lime-seasoned yellow potato dough filled with creamy chicken salad and fresh avocado. A beloved Peruvian classic served chilled.

Layers of silky, lime-seasoned yellow potato dough filled with seasoned tuna salad and fresh avocado. Light, refreshing and distinctly Peruvian.

Giant Peruvian corn on the cob — larger and starchier than regular corn — served with fresh white cheese. A classic Peruvian street snack.

A dozen steamed mussels on the half shell, each topped with a vibrant fresh salsa of tomato, red onion, cilantro, lime and aji chili. A Peruvian classic.

Half dozen steamed mussels on the half shell, each topped with a vibrant fresh salsa of tomato, red onion, cilantro, lime and aji chili.

A fun Peruvian street food staple — crispy sliced hot dog pieces tossed with golden french fries, drizzled with our house sauces.

Golden-fried tender calamari rings and tentacles, lightly seasoned and served with a zesty dipping sauce. Crispy outside, tender inside.

Boiled yellow potatoes served over lettuce, smothered in our creamy huancaina sauce made with aji amarillo pepper, queso fresco and crackers. Garnished with hard-boiled egg and black olive.

The bold citrus-chili marinade base of ceviche — served as a shot glass of liquid gold. Mixed seafood, lime juice, aji amarillo, cilantro and onion. Called 'tiger's milk' for its kick.

Traditional Peruvian cornmeal tamale filled with seasoned chicken, olives and hard-boiled egg, wrapped in banana leaves and steamed until tender.

Peruvian grilled skewers of marinated beef heart, seasoned with aji panca, cumin and garlic, then chargrilled over live coals. A legendary Peruvian street food.

Peru's most iconic dish — tender strips of beef sautéed with red onions, tomatoes, yellow chili and soy sauce in a blazing hot wok. Served with crispy french fries and fluffy white rice.

Our classic Lomo Saltado elevated — beef tenderloin sautéed with vegetables in soy sauce, then topped with a fried egg and sweet plantains. A true feast.

Grilled beef steak served 'a lo pobre' style — topped with a perfectly fried egg, sweet maduro plantains, crispy fries and white rice. Hearty Peruvian comfort food.

Peruvian-Chinese fried rice with tender chicken pieces, soy sauce, ginger, green onions, sesame oil and egg. A comforting Peruvian favorite.

Stir-fried noodles with tender chicken strips, colorful bell peppers, red onions and a rich soy-based sauce. Peruvian-Chinese fusion at its finest.

Spaghetti tossed in a vibrant fresh basil and spinach pesto cream sauce, topped with a perfectly grilled beef steak. A Peruvian take on pasta verde.

A beloved Peruvian classic — tender shredded chicken simmered in a rich, creamy yellow chili and walnut sauce, served over white rice with a hard-boiled egg and olive.

Fresh white fish marinated in lime juice with red onions, cilantro, aji amarillo chili and cancha (toasted corn). Served with sweet potato and choclo. Peru's national dish.

A mix of fresh fish, shrimp and squid marinated in tangy lime leche de tigre with red onions, aji amarillo and cilantro. Served with sweet potato and cancha corn.

A grand crispy-fried seafood platter — fish, calamari, shrimp and more, golden-fried and served over yuca fries with pickled onions and a tangy creole sauce.

A whole or fillet of fish in a rich, bold macho sauce — sautéed shrimp, squid and scallops in a spicy, creamy aji amarillo seafood reduction. Not for the faint of heart.

Creamy Peruvian-style seafood rice — risotto-like rice slow-cooked with shrimp, squid, mussels and clams in a rich aji amarillo and panca chili sauce.

Our showstopper seafood feast for the table — an impressive round platter featuring ceviche, jalea, arroz con mariscos and more. Perfect for groups celebrating together.

Bite-sized golden-fried chunks of fresh fish, perfectly crispy on the outside and tender inside. Served with pickled red onions and a zesty lime dipping sauce.

Three iconic Peruvian seafood preparations in one plate — the perfect sampler to experience the full range of coastal Peruvian flavors. Great for sharing.

Crispy chicken wings seasoned with our signature Peruvian spice blend, served with your choice of house sauces including aji verde and huancaina.

Ten crispy chicken wings seasoned with our signature Peruvian spice blend, served with house sauces. Perfect for sharing.

Fifteen crispy Peruvian-spiced chicken wings with house sauces. Great for groups.

Twenty crispy Peruvian-spiced chicken wings — our largest order, perfect for parties. Served with house sauces.

Crispy golden french fries, the perfect companion to any Peruvian dish. Regular or Large.

Crispy fried yuca — a staple root vegetable in Peruvian cooking, with a slightly sweet flavor and satisfying crunch. Regular or Large.

Twice-fried green plantain rounds — smashed flat and fried until perfectly crispy. A savory Caribbean-Peruvian side. Regular or Large.

Fluffy steamed white rice — the classic Peruvian side that accompanies nearly every dish.

Peruvian-Chinese fried rice with soy sauce, egg and green onions. A flavorful twist on the classic rice side.

Peruvian toasted corn — crunchy, salted giant corn kernels. A traditional snack.

Peruvian toasted corn — crunchy, salted giant corn kernels. A traditional Peruvian table staple.

Large bag of Peruvian toasted corn — perfect for sharing at the table.

Five delicate shortbread cookies sandwiched together with rich dulce de leche and rolled in powdered sugar. A Peruvian sweet shop staple that melts in your mouth.

Classic Peruvian-style caramel custard — silky, smooth and gently sweet, drizzled with golden caramel sauce. A timeless dessert.

Traditional Peruvian donuts made with sweet potato and squash — light and crispy, served drizzled with chancaca syrup (panela). Peru's favorite street dessert.

Peru's beloved purple corn drink — deep purple corn boiled with pineapple, cinnamon, cloves and sugar. Sweet, tangy and uniquely Peruvian.

Fresh passion fruit juice — vibrant, tangy and tropical. One of Peru's most beloved fruits.

Our fiery red rocoto pepper sauce — bold, fruity heat that's uniquely Peruvian.