Peruvian Food Guide

Leche de Tigre: Peru’s “Tiger’s Milk”

Order ceviche in Peru and you’ll hear about leche de tigre — literally “tiger’s milk.” It’s the heart of the dish, and a legend all its own.

What it is

Leche de tigre is the marinade that gives ceviche its magic — fresh lime juice blended with ají, garlic, onion, cilantro and a little fish. The acidity gently ‘cooks’ the raw fish, turning it firm and opaque. It’s bright, tangy and a little spicy.

A drink of its own

Peruvians love leche de tigre so much they drink it straight, in a small glass — said to cure hangovers and wake up the senses. Try a shot alongside your ceviche at Inka Brasas.

Come taste it in Spring, TX

Authentic Peruvian cooking · 3835 FM 2920 Rd, Suite A, Spring, TX 77388

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