A Peruvian Classic
Lomo Saltado in Spring, TX
Peru's iconic stir-fry — tender beef seared with red onion, tomato and ají amarillo, splashed with soy, and piled over crispy fries and rice.
A Peruvian Classic
Peru's iconic stir-fry — tender beef seared with red onion, tomato and ají amarillo, splashed with soy, and piled over crispy fries and rice.
Lomo saltado is Peru's most beloved fusion dish — the marriage of Chinese chifa wok cooking and Peruvian criollo flavor. Strips of beef are seared fast and hot with red onion, tomato and ají amarillo, then finished with soy and vinegar for that smoky, savory 'wok breath.'
It comes the traditional way: piled over golden French fries and rice, because in Peru, more is more.
We cook each lomo saltado fresh and fast so the beef stays tender and the fries stay crisp. It's hearty, comforting, and a perfect introduction to Peruvian food.
Find it on our full menu, dine in at our Spring location, or order online.
3835 FM 2920 Rd, Suite A, Spring, TX 77388 · Walk-ins welcome · Dine in, pickup or delivery.